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by Rick Tramonto, Mary Goodbody

by Leon E. Soniat Jr.

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat�s ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author�s ...

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by Gillie Bowen, Dana Wood

Amuse-bouche is a French creation and its purpose is to introduce exciting, unusual flavours and ingredients in tiny quantities in one or two mouthfuls. In their second book, Chefs Gillie ...

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