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Bucatarului
by Robert L. Wolke

De ce mancarea rumenita devine aurie? Ce ne-a lasat mostenire soacra lui Cristofor Columb? De unde provine sarea de mare? Ce trebuie sa punem in apa in care fierbem pastele? ...

by Jamie Oliver

De-a lungul timpului, a scris pentru British GQ, Times Magazine, Marie Claire si News of the World. In prezent, are propria revista culinara, numita Jamie Magazine. Jamie a surprins prin inventivitate ...

by Norma Macmillan

2014 hardcover edition.

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