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by Maricel E. Presilla

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina ...

by Samar Yorde

Si tu meta es mantenerte joven, lograr un peso saludable, alejar las enfermedades o tener energĂ­a... recuerda que todo comienza con los alimentos que consumes. Empieza a vivir cada ...

by Carmen Valldejuli

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be ...

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