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Food Analysis With Reference
by Susan E. Brown, Larry Jr. Trivieri

In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most ...

by Simon Quellen Field

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen ...

by Professor C. Peter Timmer

Book by Timmer, Professor C. Peter

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