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Food Analysis With Reference
by Susan E. Brown, Larry Jr. Trivieri

In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most ...

by Andy Brunning

FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONSHave you ever wondered...• Why bacon smells so good?• Why onions make you cry?• If eating turkey makes you sleepy?• ...

by Start Publishing Notes

PLEASE NOTE: This is a key takeaways and analysis of the book and NOT the original book. Start Publishing Notes’ Summary, Analysis, and Review of Steven R. Gundry's The Plant ...

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