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by Fernand Point

First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in ...

Search: gastronomie
by Ricardo Munoz Zurita

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. ...

by Ferran Adrià

Durante todos los años de vida de elBulli, cada día se preparaba un menú para el equipo de cocina. Esta gran familia debía estar bien alimentada, con recetas variadas de ...

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