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by Joseph Bastianich, David Lynch

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of ...

by Suzanne Branciforte

This package includes a three-hole punched, loose-leaf edition of ISBN 9781119146995 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with ...

by Rosalba Gioffré

An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, ...

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