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by Librairie Larousse

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes ...

by Hamlyn

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

by Editors of Larousse (Mexico)

El Pequeno Larousse ilustrado is the most complete dictionary in its category with sufficient and up to date contents, now featuring a two-year edition. It includes more than 90,000 works ...

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