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Lombardia
by William Dellorusso, Massimo Ripani, Angela Arnone

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.Lombardy surprises with ...

by R, E

This book is aimed at promoting the Region of Lombardy and raising awareness of the triumph of flavours, emotions, traditions and quality preserved in the fruits of its lands. With ...

by Michelin

Michelin local maps provide detailed coverage of Italy, perfect for fully exploring the country.

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