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Molluscs
by Michael J. Allen

The subject of ‘Molluscs in Archaeology’ has not been dealt with collectively for several decades as most previous volumes in this subject area have been confined to studies of either ...

by Riccardo Cattaneo-Vietti

Since the Paleolithic age to the present, molluscs – which include squids, octopuses and a variety of shellfish - have featured in different facets of our history. Yet much of ...

by Ramasamy Santhanam

This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs ...

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