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Provision
by Stuart Brioza, Nicole Krasinski, JJ Goode

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in ...

by Elias Cairo, Meredith Erickson

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing ...

by Robert E. Scott, Jody S. Kraus

This new edition of the Document Supplement (which can be used with any contracts book) contains Articles 1 and 2 of the UCC, selected provisions (with Official Comments) of the ...

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