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by Marina Sassu Frescura, Luisa P. Karumanchiri, Jana Vizmuller-Zocco

For university and college students at intermediate and advanced levels of training in Italian, this practical workbook in two parts (Schede di lavoro 1 and Schede di lavoro 2) offers ...

by Luigi Bruni

Il vino in cucina - L’abbinamento cibo-vino nel tempo - Abbinamento e cultura - I fattori culturali - Abbinamenti particolari - Elementi di fisiologia sensoriale - La degustazione del cibo ...

by Burt S. Barnow, John Trutko, Jaclyn Schede Piatak

Barnow, Trutko, and Piatak focus on whether persistent occupation-specific labor shortages might lead to inefficiencies in the U.S. economy. They describe why shortages arise, the difficulty in ascertaining that a ...

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