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by Donata Panciera

Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes ...

by Carla Bardi, Emilia Onesti

Italian ice cream.

by Meallá H Fallon

Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of ...

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