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The Chemistry Of Mycotoxins
by Martin Weidenbörner

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each ...

by Thomas Whitaker, John Richard, Rainer Schuhmacher, Rudolf Krska, Andrew Slate

Levels of chemical contaminants in foods and feeds can originate from natural sources such as mycotoxins, which are toxic secondary metabolites produced by fungi on agricultural commodities in the field ...

by Stefan Bräse, Franziska Gläser, Carsten Kramer, Stephanie Lindner, Anna M. Linsenmeier, Kye-Simeon Masters, Anne C. Meister, Bettina M. Ruff, Sabilla Zhong

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), ...

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